Chorizo stuffed pablano smash burger with Oaxaca and Pepper-Jack cheese

Matcha, cocoa, and plain dango.

Jjajangbap and homeade kimchi.

Fresh pasta sauce with hand made ricotta tortellini

Creamy spinach and artichoke dip penne with sundried tomatoes and pan-seared chicken.

Today was a long day so i made comfort food for the wife and kids when i got home..... Cubed steak with beef bone broth gravy, sautéed mushrooms,green beans and mashed potatoes.

Having a lazy day the kids helped me prep and make tuna salad for lunch and weve just been lounging about the rest of the day.

Chicken gyros on fresh pita with tziki sauce, pickle onions, and roasted red pepper hummus

If anyone is interested:
1 pint quick sriracha(no fermentation)

1lb red jalapeños
6 tablespoons brown sugar
2tsp salt
8 cloves garlic
1 1/3C water
One cup white vinegar
1Tbsp Fish sauce

Cut off tops of pepper put in blender with vinegar,fish sauce and garlic

Dissolve salt and brown sugar in a pot on the stove, once dissolved add to blender blend

Blend and strain through fine mesh strainer pushing all the juices out of the remaining pulp and seeds(I Strainded it into a bowl then strained a second time into a pot.)

Reduce till preferred consistency or if your impatient you can also whisk in a TBSP at a time of corn startch while reducing it to a boil to thicken and repeat until consistency you like if you do this method make sure you strain again to catch any corn starch that doesn't dissolve.

This is pretty similar to the old sriracha store bought before the recipe change and really spicy like it used to be as well.

Ground bison nachos