How to Properly Bring Offerings to Spirits

When offering to spirits, whether it's the Domovoy (house spirit), Brownie, dark spirits, in-between forces, or the spirits of the dead, there are specific offerings to consider. For dark forces and spirits of the dead, strong alcohol, raw meat, and bl**dy offerings are often appropriate. For field and forest spirits, offerings such as bread, wine, and sweets are suitable.
You can learn this by developing an intuitive sense of what is needed at the moment. This skill comes with experience and often manifests through specific internal sensations, which are perceived through your most developed senses. These could include hearing, sight, touch, or smell—everyone has their own dominant and less dominant abilities.
In our runic practices, many colleagues share that they can clearly sense the taste of the offering in their mouth before giving it to a spirit or god. This intuitive skill develops over time.
Ksenia Menshikova

Find out more in the book by K. Menshikova “The Master of the Place”.
Available on Amazon
How to Properly Bring Offerings to Spirits When offering to spirits, whether it's the Domovoy (house spirit), Brownie, dark spirits, in-between forces, or the spirits of the dead, there are specific offerings to consider. For dark forces and spirits of the dead, strong alcohol, raw meat, and bl**dy offerings are often appropriate. For field and forest spirits, offerings such as bread, wine, and sweets are suitable. You can learn this by developing an intuitive sense of what is needed at the moment. This skill comes with experience and often manifests through specific internal sensations, which are perceived through your most developed senses. These could include hearing, sight, touch, or smell—everyone has their own dominant and less dominant abilities. In our runic practices, many colleagues share that they can clearly sense the taste of the offering in their mouth before giving it to a spirit or god. This intuitive skill develops over time. Ksenia Menshikova Find out more in the book by K. Menshikova “The Master of the Place”. Available on Amazon
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