One thing of interest, is that I’ve been an amateur Mead maker for a few years now.. Starting off with a modest gallon, to the 7 gallon fermenter I use these days (courtesy of the wife’s Jul present last year lol). Here are a few pics of various batches, alongside a few pics that the misses screenshot as I was getting a bit tipsy while sampling during a face time a few months back Lol. Nectar of the Gods indeed! ❤️ Currently sitting for another week before bottling is 7 gallons of mulling spice & cinnamon mead (13% ABV)… Just in time to serve in December to friends, family and a few old Germanic names I say hey to from time to time…